The longer they sit in the oven, the drier they will become. If you want, you can keep them warm in the oven at 200° on a cookie sheet tray lined with parchment paper for up to 30 minutes before serving. Make-Ahead: Serve these up and soon as they are done frying. Serve with your favorite sauce, but I recommend cocktail sauce, comeback sauce, or Cajun remoulade. Remove the hush puppies and set them on paper towels to dry off any excess oil. Using two spoons scoop up some of the batters and push it into a pot with oil at 350° using the other spoon and fry for about 5 minutes or until browned on all sides and cooked through. In a large bowl mix together all of the ingredients until it is smooth. Buttermilk – Buy the full-fat version if possible, to provide a lot of flavor to these.įollow along with these easy procedures for making hush puppies from scratch:.Salt – This will season up the hush puppies.Egg – A few large eggs will help give fat and help hold everything together.Flour – All-purpose or bread flour will work for this recipe.Cornmeal – A finely ground cornmeal works best.The typical ingredients for what hush puppies are made of: There are several different stories about the origin of how hush puppies came to be, but one thing is certain, they’ve been around for a few centuries and they’re absolutely delicious. Hush puppies are fried cornmeal batter balls that are commonly served with seafood, like fried shrimp or fried catfish. I think you’d like it too, and if you want feel free to give it a shot by clicking this link. My wife and I’ve been using this small family-owned place for a lot of our snack foods and basic household items, and we know every ingredient that’s in each product. If you’ve been following me then you know I’m all about knowing the ingredients you’re cooking with. If you want to try out some new side dish recipes then definitely check out my creamy coleslaw recipe or my perfect baked potato. We love having a lot of options and these complimenting dishes just help to make the meal better and more memorable. In our family, the side dishes are always the standout foods on the table. These tasty homemade cornmeal and buttermilk hush puppies are fried to golden brown and served up as a great side dish with seafood.
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